FLOUR
WHOLEMEAL FLOUR FOR BAKING AND COOKING
Taravale Farm sells stone ground, wholegrain, plain wheat flour. Our Australian produced flour is grown, milled, and packaged right here on Taravale Farm. Available in 2kg bags. Make sure to have enough for all your baking needs, from bread, cakes, biscuits, and slices, to pastry, pies, sauces, and more.
RICH IN IRON AND NUTRIENTS
Taravale Farm Flour contains 170% more iron, which the body needs to preserve many vital functions. For example, we need iron for gastrointestinal processes, immune system health, body temperature regulation, general energy, and focus. Our flour contains more zinc, magnesium, potassium and phosphorus, and other valuable nutrients than other brands of mainstream flour.
A BETTER CHOICE
Taravale Flour is made from wheat grown in biologically active soils with no artificial fertilisers, minimum chemicals, and no glyphosate. With nothing taken and nothing added, including no added salt, you get a natural, healthy, and flavoursome whole grain product locally grown right here in NSW.
